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VOTED TOP 100 BEST PIZZERIA IN THE usa
Monday – Thursday 4:00m – 8:30pm
Friday 4:00PM – 9:00PM
Saturday 4:00PM – 9:00PM
SUNDAY 4:00PM – 8:00PM
Full bar available
Dine in --- or Take it Home
(928) 772-1461
8930 E. Valley Road
Prescott valley, AZ 86314
“Dr. Pasta® will fixa your noodle”
Welcome home, & thank you for visiting!!
www.giovannisprescottvalley.com
Our Mission is to work with commitment and passion to guarantee the highest quality food, service and that unmistakable flavor inspired by Neapolitan traditions.
La Cena/Dinner
Stuzzichini Principali
(appetizers)
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Deep Fried Zucchini Sticks (served with marinara, ranch, or bleu cheese)
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6.25
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Deep Fried Jumbo Cheese Ravioli (4) (served with marinara, ranch, or bleu cheese)
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6.75
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Deep Fried Mozzarella Sticks (served with marinara, ranch, or bleu cheese)
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6.25
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Side order of ¾ lb of Golden French Fries
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2.25
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Hot Wings or Mild (8 to 10+ ‘large wings’ served with marinara, ranch, or bleu cheese)
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6.95
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Side of Homemade Meatballs (3) (Topped with Red Sauce and Cheese. (These are 3 ½ ounces each “MAMA MIA” )
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4.95
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Side Sausage. Mild or extra hot topped with Red Sauce and Cheese (Almost ¾ pound of sausage)
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4.95
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Garlic Bread prepared with fresh garlic herbs, spices and sprinkled w/grated cheese and served with Marinara Sauce
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2.95
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♥ Spinaci Gnocchi (spee-NA-chee- NY OHK-kee)
These Spinach Balls are so light and delicious – the tasty, pleasantly flavored morsels are mixed with Special Seasonings, baked and topped with a Red Sauce and a touch of White Sauce.
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4.95
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Stuffed Mushrooms
(Stuffed with Crabmeat, sweet shrimp and homemade stuffing in a nice delicate appointed sauce.)
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5.95
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Edamame (A bowl of Soy Beans Steamed in their Pods) served with soy sauce).
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4.50
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Soccer Sliders© (Bite-sized burgers served with grilled onions, pickles &ketchup)
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6.95
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Calamari Fritte (fried breaded calamari served with our famous red sauce and lemon.)
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7.95
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Cado di Cozze (bucket of fresh North American Mussels steamed and served in white wine garlic sauce or spicy red diavolo sauce) When available seasonally.
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7.95
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Zuppa e Insalata
(soup & salad)
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House Salad (fresh organic locally grown mixed greens, vine ripened tomatoes, Sweet Vidalia Onions, Small
carrots, Italian pepperoncini, Mini baby corn, served with our fresh homemade Italian dressing Large
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3.25
4.50
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Giovanni’s Chopped Salad (a delicious blend of organic mixed greens, romaine lettuce, tomato, baby corn, pepperoncini,
artichoke quarters, bacon, zesty marinated olives, topped with grilled chicken, fresh shredded mozzarella and our house vinaigrette.
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9.95
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Antipasto Alla Insalata (ahn-tee-PAHS-toh ahl-lah een-sah-LAH-tah) Capicollo, Prosciutto, Soppresatta Salami, Small
Mozzarella and Provolone Cheese surrounded by Bell Peppers, Tomatoes, Italian Olives, on a bed of Lettuce topped with Large
Green Onions and Anchovies. “Grandma!!!...These are huge!!!!”
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6.95
9.95
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Insalata Cesere (EEN-sah-lah-tah CHEH-she-reh) Our own homemade Caesar salad will surely delight any palate and add zest to any dish. Almost enough to share with the whole family.
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6.95
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Insalata Caprese (een-sah-LAH-tah CAH-preh-she)Fresh Buffalo Milk Mozzarella cheese layered between slices of fresh Roma
tomatoes, fresh basil, & topped with a delightful extra virgin olive oil & balsamic marinade dressing, with roasted red bell pepper garnish.
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8.95
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Insalata alla Giardeniera Arrosto (EEN-sah-lah-tah ahl-lah gyar-deh-knee-year) Freshly roasted medley of garden vegetables of Italian Zucchini, Yellow Squash, Eggplant, Roasted Red Bell Peppers, marinated Olives, Pepperoncini, Artichoke hearts, Baby Corn, Sweet Onions, Carrots, fresh tomato, served with our own ‘freshly’ made house Italian Dressing, which is sure to please and refresh any day and not give you ‘accido’.
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8.95
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Insalata Di Salmone alla Griglia (EEN-sah-lah-tah dee sahl-mon-eh ahl-lah greel-leeya) Fresh North Atlantic Wild Caught Salmon encrusted in herbs and then grilled to perfection topped over fresh organic locally grown mixed greens, garnished with vine ripened tomatoes, carrots, Italian pepperoncini, mini baby corn, served with our fresh homemade Italian dressing, and sprinkled with freshly grated Pecorino Romano and Parmesan cheeses.
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11.95
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Insalata del Paese (EEN-sah-lah-tah dehl PAH-ehze) This wonderful Italian Country salad of Organic mixed greens, with grilled asparagus, fresh beets, tomatoes, artichoke hearts, Goat cheese, Candied Pecans and Vinaigrette.
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7.95
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Daily Fresh Homemade Soup (ask your server about today’s wonderful soup) Cuppa
Bigga Bowl
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3.25
4.50
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Side Serving of Ranch, Bleu Cheese, Country Honey Mustard, or Caesar dressing ……..…………………………….75
All of our vegetables, lettuces, and fruits are locally seasonally and organically grown. At Giovanni’s we strive to provide ‘only’ the highest level of quality products available that not only offer the best taste and flavor, but are also nutritionally great for you as well, with no preservatives, MSG, artificial sweeteners, flavorings, or sugar. Where everything is prepared “fresh” and ‘only’ when you order it. Our dinners do not come out in record time but at a “four star” quality level.
JUMBO BAKED CALZONES or STROMBOLIES
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Cheese Calzone (stuffed with fresh homemade Ricotta & mozzarella)
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8.95
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Spinach Calzone (stuffed with freshly sautéed garlic spinach, ricotta, & Mozzarella)
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9.95
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The Godfather Calzone of PV (Mozzarella, Ricotta, Spinach, Pesto, Broccoli, Fresh Garlic, Pepperoni, and Sausage.) You better be hungry!!
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12.95
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Stromboli Pepperoni and Mozzarella
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8.95
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Napoli Rolls Hatch Green Chili, Pepperoni, Spinach & Mozzarella Cheese rolled & baked like a cinnamon bun!!
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10.95
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Italian ‘Billie’ Burrito (Hand Rolled and stuffed with Fresh Ground extra lean ground beef, jalapeños, diced hatch green chilies, roasted red peppers, mozzarella and parmesan cheese, baked and served with a side of our famous red sauce.
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10.95
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Additional Regular toppings (see Pizza Page for selections)
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1.50
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Additional Premium toppings (see Pizza Page for selections)
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2.25
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All Calzones & Strombolies are served with side of our famous fresh homemade red sauce. Extra Side ½ cup ….75
Cena dei Bimbi
The Young One’s Menu
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Turkey Dog on a stick (served with French fries)
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4.95
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Chicken Dog on a whole wheat stick (served with French fries)
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4.95
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Psghetti and meatball
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4.95
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Pasta with a butter sauce
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4.95
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Tortellini in Alfredo sauce
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5.95
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Pasta with Alfredo Sauce
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4.95
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Sidekicks (twin mini hamburger sliders with ketchup and pickles, served with French fries.
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4.95
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Fountain Drinks (Coke, Diet Coke, Root Beer, Sprite, Mr. Pibb, Ginger Ale, Sweetened Raspberry tea, Lemonade)
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1.95
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Coffee, Hot Tea, Fresh brewed Iced Tea
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1.95
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Old Fashioned Hot Chocolate (Super Rich)
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2.75
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San Pellegrino Sparkling Mineral Water (Liter Bottle)
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3.75
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Bottled Italian Spring Water (Panna – from Italy, so clean, fresh & pure. Like drinking silk)
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3.75
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Chinotto (An Italian version of old fashion sassafras Root Beer)
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2.25
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Espresso Coffee (short or long)
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2.75
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(Cappuccino, Latte, or Mocha) Rich and delicious, make you feela good eenside.
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3.50
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The ‘Young One’s’ fountain drink (or one time milk)
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1.25
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Milk (served in a tall frozen chilled glass. no refills)
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2.25
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BEVERAGES
We are proud to serve a full line of only Premium or Top Shelf liquors in our bar selection.
Sauces & Dressings to Go
All of our sauces are prepared “fresh” with only the finest fresh organic ingredients, no preservatives, hormones, MSG, or sugar.
Our world famous red sauce…Gallon…24.00 Quart…8.25 Pint 4.50
Dr Pasta’s personal House dressing…Gallon…28.00 Quart…8.75 Pint 4.75
Pizza
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12”
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15”
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18”
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Sicilian
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Cheese
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8.95
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11.95
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15.95
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18.95
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Toppings
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1.25
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1.65
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2.00
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2.25
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Giovanni Supremo (8 toppings: Pepperoni, Sausage, Ground Beef, Bell Peppers, Mushrooms, Black Olives, Green Chili, Onions)
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13.95
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17.95
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22.95
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24.95
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Vegetarian (Bell Peppers, Mushrooms, Black Olives, Green Chili, Fresh Tomatoes, Onions)
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11.95
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15.95
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20.95
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22.95
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Spinach Delight (Giovanni’s Fresh Sautéed Spinach with Garlic, Olive Oil & Mozzarella
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11.95
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15.95
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20.95
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22.95
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Blanco (four cheese, Romano, Parmesan, Mozzarella, Ricotta)
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11.95
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15.95
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20.95
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22.95
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Florentina (Pesto Sauce, Roma Tomatoes, Garlic, Broccolli & Mozzarella)
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12.95
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16.95
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22.95
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24.95
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Mediterranean (Artichokes, Spinach, Zesty Green Olives, Feta Cheese &Mozzarella)
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12.95
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16.95
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21.95
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24.95
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Build Your Own Pizza (Up to 6 Toppings)
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12.95
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16.95
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21.95
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24.95
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La Caprese Fresca topped with ‘fresh’ imported Bufalo mozzarella Cheese*, Roma tomatoes, Fresh Basil, fresh shredded Parmesan cheese, finely diced sweet onions, ‘roasted’ bell peppers, and loads of garlic.
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15.95
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19.95
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24.95
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27.95
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No Substitutions on Specialty Pizzas
Toppings
Pepperoni, Sliced Sausage, Ground Beef, Canadian Bacon, Mushrooms, Black Olives, Sweet Red Onions, Bacon, Green Chili, Jalapeño, Pineapple, Tomatoes, Anchovies, Fresh Garlic, Broccoli, Bell Peppers, Sicilian Olives
Premium Toppings
Charged as Double Toppings
Italian Meatball, White Chicken Breast, Imported Italian Soppresatta Salami, Eggplant, Sautéed Spinach, Artichokes
* may be added to any 12” pizza - $3.00 15” – $4.50 18” – $6.00 or Sicilian for $7.00 in addition to the already selected pizza.
Per tutta la famiglia!!
For the Whole Family served family style
La Toscana This wonderful combo serves 4 people, which comes with Fried Zucchini & Mozzarella sticks to start, followed by a large house salad platter, then as the main course Cheese filled Ravioli in a rosé sauce, Rigatoni pasta in Afredo sauce, our gigantic homemade meatballs, sausage, and eggplant Parmigiana and tiramisu or sorbet for dessert. Now that’s quality family time.
Please, absolutely no substitutions, thank you.
$29.95
(Gratuity of 18% will be added to parties of 6 or more)
We offer complimentary delivery on orders of $75.00 or more.
Pasta Specialties
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♥ Spinach Ravioli alla Fiorentina (rah-VYOH-lee) In Italian, these ravioli are called Pansouti, which could be translated as “pot-bellied’, referring to the plumpness of each little pasta pillow filled with Spinach, Eggs and Cheese, then covered with our own world famous red sauce)♠
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11.95
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♥ Manicotti Con Spinaci E Ricotta (mah-ne KOHT-tt kohn spee-NA-chee eh ree-KOHT-tah) That ubiquitous Italian couple – Ricotta and Spinach – turns up in shells this time. Flavored with Garlic, Parsley and Oregano. Topped with our world famous tomato and Mushroom Sauce. The whole dish is delightful and healthfully filling. ♠
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11.95
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Lasagne Belmonte (lah-SAH-nyah bel-MON-the) The widest of the pasta noodles, inspired the invention of layered casseroles. This version most closely follows the traditional style of Southern Neapolitan Italy which uses a rich Tomato and Beef Sauce and several flavorful Cheeses layered inches high!!! ♠
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11.95
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Tortellini Alla Panna Con Tartufi (tor-the-LEE-neh ahl-lah PAN-nah kohn tar-TOO-fee) Indulge yourself in a trip to Italian ecstasy with this combination of Meat, Cheeses & Spices wrapped in a Pasta twist. The savory Cream and Cheese Sauce is simple, yet enhanced with a touch of nutmeg for an excellent taste. ♠
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12.50
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Jumbo Stuffed Shells A super large pasta shell stuffed with our Ricotta, Mozzarella, Romano and Parmesan Cheeses. Baked and topped with our own Herby Tomato Sauce and a spot of Alfredo for color. ♠
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11.95
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Penne Rigate Al Forno (Baked) With Ricotta, Parmesan in meat sauce & topped with Mozzarella cheese served casserole style. ♠
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11.95
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Alfredo (ahl-FRAY-doh) Immortalized by Alfredo’s Restaurant in Rome, this is the recipe everyone thinks of when you say ‘fettuccine’. It is very rich and so good!! Oodles of noodles coated with creamy Cheese Sauce. ♠
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11.95
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Verdi (VEHR-deh) A superb celebration of color and flavor. Fettuccine Verdi combines Spinach Pasta and freshly handpicked scallions with a White Cream Sauce for a variation of the Fettuccine Alfredo theme. ♠
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12.50
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Primavera (pree-mah-VEH-rah) One of the most unusual Fettuccines, fresh garden vegetables of Broccoli, Squash, Zucchini, Cauliflower and Carrots Sautéed to perfection, then gently folded with Noodles and a rich Alfredo Sauce. ♠
♥ Heart Safe will be served in a plentiful Red Sauce
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12.95
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Verdi Con Gamberetti (VEHR-deh kohn gam-be RET-tee) Following the Northern Italian tradition that eschews tomato sauce, this exciting dish combines Spinach Pasta with flavorful Colossal American Shrimp from the Outer Banks of North Carolina & Seasonings, all blended together with a rich Alfredo Sauce & hand picked chopped scallions. ♠
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15.95
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Pesto Alla Genovese (PEHS-to ahl-lah JEN oh-veez) During a two year stay in Genoa, one of my favorite eating spots was the home of Mama Cenzina. This recipe of Extra Virgin Olive Oil, fresh sweet Basil, Pine nuts, Garlic & other Spices is my attempt to recreate a favorite taste memory from that wonderful lady. ♠
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11.95
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Del Mar Di Terrano (DEHL MAH-reh DEE TEHR-rahn-no) While fishing off the coast of Naples, looking out to the isle of Capri, in search of fresh seafood with pasta, it soon became my second most favorite dish. Fresh Jumbo Shrimp, Fresh Baby Clams & the most tender of Bay Scallops sautéed in Virgin Olive Oil, Herbs, Spices, Garlic (tons of it), Scallions, Fresh Tomato wedges engulfed in Fettuccine Noodles with a trace of Red Sauce then lightly topped with Mozzarella Cheese.
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15.95
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Il Mambo Italiano (EEL mahm-boh EE-tahl-lyee-yahnoh) A wonderful dish when you just don’t know what you want, like when you open the fridge door and just stare at it. This dish contains our guests favorites of Jumbo Stuffed shells draped in red sauce, Spinach Manicotti laced with Afredo sauce, and Veal filled Tortellini tossed in Pesto.
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12.95
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♠ All the above dishes are served with a choice of soup of the day or dinner salad.
♥ Heart Safe: Approved by the Arizona Heart Institute to be heart healthy.
CATERING
Have us cater your next office party, luncheon or any special occasion. Our catering menu includes many of our homemade daily specialties, or whatever you desire. Chef Tony “Dr. Pasta” Caputo can tailor any menu to any idea you may have and any event you choose with style and panache. Whether it be Italian, French, Latin, or even Asian we can make your special event a memorable one.
OTHER ITALIAN DELIGHTS
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Pollo Piccata (POHL-loh pee-KAHT-tah) If this were a still-life by Picasso instead of a recipe, it would be entitled “Chicken with Grace”. A Boneless Chicken Brest is gently floured, sautéed with Mushrooms, Spices and Lemon Butter which creates a delectable tender mass that serves as the accompanying sauce.*
♥Heart Safe will be grilled with Mushrooms in Spices and Lemon Juice.
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13.95
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Melanzane Alla Parmigiana (meh-land-ZAHN ahl-lah par-mee-JAH-nah) Can there be any vegetable more resourceful than an eggplant? In these Meatless Patties, we form tasty ingredients of Garlic, Parsley, Cheeses, Spices, Tomatoes and more.*
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12.95
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Vitello Alla Parmigiana (vee-THE-loh ahl-lah par-mee-JAH-nee) The standard of all veal dishes that are made. Lightly Breaded Veal sautéed in a Light Sauce topped with Fresh Tomato Sauce and Parmesan Cheese.*
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15.95
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Pesce Del Giorno (PEH-sheh dehl joh-rr-noh) Fresh fish of the day, always a great dish regardless of the fish we catch at our favorite watering hole.
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15.95
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Pollo Alla Parmigiana (POHL-loh ahl-lah par-mee-JAH-nah) This extremely popular chicken dish that is the most requested of our parmesan dishes made. Lightly Breaded chicken sautéed in a Light Sauce topped with Fresh Tomato Sauce and Parmesan Cheese.*
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13.95
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Gamberetti alla Scampi (Gam-be-RET-tee ahl-lah scam-pee) Lightly seasoned and dusted in bread crumbs, these delicate Colossal Shrimp are sautéed in a light white wine garlic sauce.*
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14.95
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Filletto alla Neena Mia (FEE-leh-toh ahl-lah NEE-nah MEE-yah) Beef filet mignon medallions sautéed in a secret sauce with chutney, sun-dried tomatoes,
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15.95
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* All above Italian Delights dishes are served with choice of soup of the day or our dinner salad and side of angel hair pasta in our famous red sauce.
Your Choice of Pasta
(Linguine, Spaghetti, Fettuccine, Angel Hair, Ziti, Rigatoni)
Your choice of Soup or House Salad 1.25 extra
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With Marinara Sauce (Large)
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8.95
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With Marinara Sauce (Small) - (with one really bigga meatball add 1.65)
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6.95
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With Meat Balls (Two Huge 3½oz meatballs over pasta, with a touch of mozzarella cheese)
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10.75
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With Meat sauce
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10.75
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With Italian Sausage (Two ¼ lb hot or mild Italian homemade sausages over pasta, with a touch of cheese)
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10.75
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Spaghetti Carrettera (Fresh Roma Tomatoes, Chopped Garlic, and Extra Virgin Olive Oil, Romano Cheese and Seasoning with our homemade Pesto blend made of fresh organic basil and pignolas.
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11.50
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DESSERTS
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New York Style Cheesecake
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4.95
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Italian Ricotta Cheesecake
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4.95
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Spumoni (spoo-MOO-nee) This traditional Italian dessert combines an assortment of delicious Ice cream of Pistachio, creamy, creamed vanilla and rich Italian chocolate.
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4.95
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Amaretto Cheesecake (This heavenly Cream Cheesecake is blended with a light Amaretto and toasted sliced almonds)
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4.95
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Mousse Di Cioccolato (moos de choh-koh-LAHT-tah) (This delightfully rich dessert is topped with ‘Real’ homemade Whipped Cream and Shaved Chocolate. A Chocolate Mousse is the most refreshing way to bring any meal to a close, and begin a great night!!)
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4.95
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Tiramisu (TEE-rah-mee-soo) Translated “Pick me Up”, was originally called Zuppa del Duca (The Duke’s Soup) created in honor of a visit by Grand Duke Cosimo de’Medici II to Siena. This wonderful dessert of Zabaglione and Ladyfingers is also known in Italy as Zuppa Inglese)
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4.95
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Canoli (KAH-noh-LEE) Chocolate Chip or Amaretto Almond flavored Whipped Ricotta Cheese and Cream in a tubular thin Wafer. They’re so good they take them back East.
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4.50
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Tartufo available in Chocolate Hazelnut, Raspberry Sorbet, triple chocolate or other flavors that that the Doctor may have conjured up. All extremely refreshing and fun to share.
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4.50
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Sorbet … choice of Blueberry/Pomegranate or traditional Italian lemon ice. Hand whipped then kissed with sweetness that cleanses your palate and lifts your spirits.
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4.50
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The Legend of Giovanni’s
It was a damp, gray overcast day as Mama and Papa Segio stood at the dock to board a ship for America. They were but two of many who were leaving Italy that day for a new life in a new country. Even the weather couldn’t dampen their spirits.
Being newly weds; they had little to take with them. Tucked away in their meager belongings were Mama Segio’s old-world recipes of fine Italian cooking. These recipes had been passed down from generation to generation and were the most treasured of all their possessions.
After arriving in America, Papa Segio got a job and soon they started raising a family. They had nine Segio’s in all and each grew up fast and healthy, thanks to Mama Segio’s tasty Italian cooking.
The Oldest of the children was Pasta. He grew up a little faster and slightly wider. He was always in the kitchen sampling Mama’s cooking. In fact, he spent so much time in the kitchen that he soon learned all of Mama’s secret recipes. He liked to help her with the sauces and meats, but his favorite pastime was making pizza and pastas.
He became a master at making the lightest, fluffiest tasting pastas and the most heavenly pizzas. Even Mama had to praise his cooking. Curly ones, wide ones, long ones – all were the tastiest pastas ever, as were the pizzas, thin ones, thick ones, round ones, square ones.
Soon everyone wanted Pasta Segio’s pizza and pastas. Now he spent all his time in the kitchen, filling orders for friends and strangers alike. Word of his famous pizza and pasta spread…along with his waistline. Pasta thought if people here loved his pizza and pasta so much, why not take his talents to some place where they can’t get his great tasting pizza and pastas. After all, people everywhere deserved a taste of his fabulous Italian cooking!! Besides, Mama could handle the guests here. “That’s it” said Pasta. I’ll open a place, maybe several.
Since the Prescott Valley/Prescott area was the most unlikely place to find great tasting pizza and pasta, Pasta Segio decided to move to great Southwest where they were truly in need of his culinary expertise. Pasta and his wife Billie took over Giovanni’s Pizza. His delicious dishes, famous pastas and heavenly pizzas were overnight successes. Pasta Segio had come a long way. They owed it all to Mama Segio and her family recipes. It was the Segio cooking that made him famous, and the family name had to be included in his successes. They would call their restaurants Pizza & Pasta da Segio’s. Now you too can enjoy the great cooking that the Segio family has enjoyed for generations.
After all, “It’s past ‘a time you were eating at Pizza & Pasta da Segio’s.
Thank You for your patronage and support.
Tony & Billie Caputo
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